Slow Food Denver’s Seed to Plate program features a series of playful and interactive cooking lessons that teach children the entire seed-to-plate process in a fun, engaging environment. Trained instructors use multicultural recipes and seasonal, locally sourced produce to illuminate the connection between where food comes from and how it is prepared. While exploring these topics, students will experience fresh flavors and ingredients first hand as they gain confidence expressing their creativity in the kitchen! By chopping, measuring, tasting, and mixing, your child will become more empowered and inspired by their relationship to food. These educational and stimulating classes leave more than full bellies and smiling faces in their wake, they create self-assured young chefs with lifelong eating habits that are healthy and informed.