Slow Food Denver’s Seed to Plate program features a series of playful and interactive cooking and gardening lessons that teach children the entire seed-to-plate process in a fun, engaging environment. Trained instructors use multicultural recipes and seasonal, locally sourced produce to illuminate the connection between where food comes from and how it is prepared. While exploring these fascinating topics, students will get to experience fresh flavors and ingredients first hand as they gain confidence growing produce in the garden and expressing their creativity in the kitchen! By chopping, measuring, tasting, mixing, digging, planting, and harvesting your child will become more empowered and inspired by their relationship to food. These educational and stimulating classes leave more than full bellies and dirty hands in their wake, they create self-assured young chefs and gardeners with lifelong eating habits that are healthy and informed. Slow Food Denver is a chapter of Slow Food U.S. A., a 501(c)(3) non-profit organization. Tax ID # 84-1575686